How has your grilled cheese month been? As the gooey goodness keeps coming, the thought of this blessed month ending brings tears to my eyes. With one more week to go, it’s time to
announce the three finalists in the â€œMake Our Meltâ€ contest! We had some great entries, and choosing was not easy. Our process was thorough, and the three finalists have been selected!
The Guido– Cheddar and Pancetta, sounds pretty good right? Supper melty cheddar with an intense porky-ness. But it gets betterâ€¦ Slathered with tomato pesto and basil aioli, this guy brings grilled cheese to a new level. Thanks, Allyson Taylor!
Give me a Beet– All that I can say is WOW. I had my doubts, but this sandwich really brings it. Mozzarella and Capri (a very fresh goat cheese) topped with Arugula and beets. I can’t think of a better way to welcome spring. Great job, Kristen Suzon Butler!
The Hammy Grammy– Cheddar and apples are a classic, but thrown in a grilled cheese, it’s a whole new level of goodness. It sounds simple, but the grassy, earthy flavors of Bandaged cheddar really come alive when melted. Good luck, Keith Roberts
Now that we have our finalist we need your help picking a winner. Through Saturday, all three sandwiches will be featured as specials on our melts menu for $6.99. On Sunday from 3PM-4PM we will be sampling all three melts in store, and collecting votes. You can also vote on facebook here. On Monday we will announce the winner, who will win a $50 gift card, and a spot on the menu. Good luck finalists!