Bonjour, Flavor!

Sometimes, what you need is an escape. Especially around the holidays. But if you can’t escape, what’s the next best thing? An experience that transports you. That’s why the gift of Murray’s is your best bet this holiday season – it can whisk you away to a land of flavor and delight. This time, we take you to France with the French Connection

Come a-whey with us – to strolls along the Seine River, leading to an afternoon lunch at a cafe not far from the Eiffel Tower. Or to cool mountain air from high up in the French Alps, watching cows and sheep graze. It all is embodied in the cheeses highlighted in the French Connection – a tour across the land of France.

First is the traditional French Alpine cheese – Comte comes from France’s Jura region, capturing the essence of raw, mountain pasture-fed cow milk with a hint of sweet milk, stone fruit, and brown butter. The rich chunk of Ossau Iraty comes from the Pyrenees – it’s a grassy-sweet sheep’s milk cheese highlighted by toasted wheat and hazelnut flavors. The Prince of French Blues, Bleu d’Auvergne comes from the same region as Roquefort, and is mellower and meatier than its spicy sheep relative. And that unassuming, miniature white wheel? That’s Chabichou – a wrinkly aged goat cheese chock full of lemon zest and minerality, the perfect tangy little bite.

But it wouldn’t be enough simply to feature cheese – The French Connection also highlights France’s answer to salumi with Saucisson Sec. Porky, with a hint of garlic, it is best served whole, while you or your guests slice medium-thick bites. With the Comte, it is divine, especially paired with the mix of French Olives that accompany it. Or top the Ossau Iraty and Bleu d’Auvergne with the Black Cherry Confit – the mix of flavors will surprise and delight.

We want to make gift-giving easy for you. Whether buying for the cheese novice or the hardcore cheese fanatic, we have something for everyone!

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