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	<title>Murray&#039;s Cheese</title>
	<link>http://blog.murrayscheese.com</link>
	<description>Cheese Blog - Specialty Cheese by Mail - New York</description>
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		<title>Dips to fill your SUPER bowl</title>
		<description><![CDATA[Quick, cheesy, yummy.  What else can make your Super Bowl Sunday this delicious? BLACK &#38; BLUES DIP This is the quickest blue cheese dip ever &#8212; great for wings and crudité. 1 lb. blue cheese, crumbled – use the Black River Blue from our new Super Bowl Shuffle package or order an extra pound. 1/2 [...]]]></description>
		<link>http://blog.murrayscheese.com/2012/01/30/dips-to-fill-your-super-bowl/</link>
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		<title>Reinventing the Wheel: American Mountain Cheeses</title>
		<description><![CDATA[The mountains of the Northeast may not approach the altitudes of the Alps or Pyrenees, but cheeses crafted in the nooks, crannies, and foothills of the Green Mountains and Adirondacks stand tall next to their European forebears.  American cheesemakers are in many ways still blazing a trail for hand-crafted cheese, free from many of the [...]]]></description>
		<link>http://blog.murrayscheese.com/2012/01/24/reinventing-the-wheel/</link>
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		<title>Three Ways to Do the &#8216;Due</title>
		<description><![CDATA[Who isn&#8217;t a fan of fondue? On a cold winter night there are few things more comforting than melted cheese, especially when friends and family are gathered around to share in the experience. And we&#8217;ll let you in on a little secret: Fondue is the perfect storm of minimal effort and maximum rewards. A true [...]]]></description>
		<link>http://blog.murrayscheese.com/2012/01/11/three-ways-to-do-the-due/</link>
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		<title>5 Ways to Have a Blue Christmas</title>
		<description><![CDATA[Here at Murray&#8217;s we have been raving about Roquefort all month long. Can you blame us? Roquefort is classic, tasty and versatile, perfect for this time of year when lots of people are entertaining. After we nearly had to say au revoir forever we renewed our love for this French beauty and never looked back. Let&#8217;s [...]]]></description>
		<link>http://blog.murrayscheese.com/2011/12/22/5-ways-to-have-a-blue-christmas/</link>
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		<title>Serve cheese like a pro at your holiday party</title>
		<description><![CDATA[It’s true: The easiest, tastiest way to host your friends and family for the holidays is with a fantastic cheese spread.  Whether you’re a cheese newbie or a fromage fanatic, this season’s latest and greatest party cheeses will help you plan your most delicious gathering.  So sit back, let your mind drift to the gooey, [...]]]></description>
		<link>http://blog.murrayscheese.com/2011/12/02/likeapro/</link>
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		<title>STAFF PICKS: What&#8217;s On Our Thanksgiving Cheese Plates</title>
		<description><![CDATA[Nobody knows cheese like the mongers at Murray&#8217;s. That&#8217;s why we asked 10 cheesemongers what they&#8217;re bringing to Thanksgiving Dinner this week. Here are their recommendations, straight from the red jackets themselves! Cielo &#8211; Keely&#8217;s Across the Pond*. God Bless America! James &#8211; Jasper Hill Harbison has been tasting amazing, with a really delicate mustard [...]]]></description>
		<link>http://blog.murrayscheese.com/2011/11/22/staff-picks-whats-on-our-thanksgiving-cheese-plates/</link>
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		<title>Murray&#8217;s Takes a Field Trip: Twin Maple Farm</title>
		<description><![CDATA[Elizabeth Chubbuck is the Associate Director of Wholesale at Murray&#8217;s Cheese. If you&#8217;ve eaten a delicious cheese at a restaurant, chances are she had a hand in getting it on your plate. Her passion for all things cheesy is rivaled only by her near encyclopedic knowledge of the same. She recently visited Twin Maple Farm [...]]]></description>
		<link>http://blog.murrayscheese.com/2011/10/11/murrays-takes-a-field-trip-twin-maple-farm/</link>
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		<title>Rob&#8217;s Top Picks from the Cheese Festival</title>
		<description><![CDATA[Every two years, Slow Food&#8217;s hometown of Bra, Italy, in the region of Piemonte, holds its annual cheese festival, and purveyors and buyers of fine cheese flock from all over Europe to come and taste and buy. Back in &#8217;99, I got a call from a friend asking me if I’d like to come and [...]]]></description>
		<link>http://blog.murrayscheese.com/2011/09/30/robs-top-picks-from-the-cheese-festival/</link>
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		<title>Prairie Breeze Mac and Cheese</title>
		<description><![CDATA[Prairie Breeze Macaroni and Cheese   Serves 12 (Adapted from Martha Stewart’s recipe) It&#8217;s often said that a dish is only as good as its ingredients, and that&#8217;s never more true than when you&#8217;re making something simple like mac and cheese. Our newest cheddar, Prairie Breeze, is loaded with flavor, hitting just the right balance of [...]]]></description>
		<link>http://blog.murrayscheese.com/2011/09/06/prairie-breeze-mac-and-cheese/</link>
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		<title>American Cheese Society 2011: My Voyage for Fromage</title>
		<description><![CDATA[Aaron Foster works in the Buying Department at Murray&#8217;s Cheese and is always on the hunt for the next delicious experience to share with our customers. This year Aaron attended the American Cheese Society conference to learn about what it takes to make the nation&#8217;s best cheese, and to taste a few dozen himself. As [...]]]></description>
		<link>http://blog.murrayscheese.com/2011/08/11/american-cheese-society-2011-my-voyage-for-fromage/</link>
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