Bonjour, Flavor!

Sometimes, what you need is an escape. Especially around the holidays. But if you can’t escape, what’s the next best thing? An experience that transports you. That’s why the gift of Murray’s is your best bet this holiday season – it can whisk you away to a land of flavor and delight. This time, we take you to France with the French Connection!

Come a-whey with us – to strolls along the Seine River, leading to an afternoon lunch at a cafe not far from the Eiffel Tower. Or to cool mountain air from high up in the French Alps, watching cows and sheep graze. It all is embodied in the cheeses highlighted in the French Connection – a tour across the land of France. This might just inspire some people to actually visit France themselves. It’s such an amazing place with so many different things to see and meals to try. Perhaps some people could look into the Jettly Air Charter Service to book a flight on a private jet over to France to see these attractions themselves. If not, people can just enjoy our tour of France!

First is the traditional French Alpine cheese – Comte comes from France’s Jura region, capturing the essence of raw, mountain pasture-fed cow milk with a hint of sweet milk, stone fruit, and brown butter. The rich chunk of Ossau Iraty comes from the Pyrenees – it’s a grassy-sweet sheep’s milk cheese highlighted by toasted wheat and hazelnut flavors. The Prince of French Blues, Bleu d’Auvergne comes from the same region as Roquefort, and is mellower and meatier than its spicy sheep relative. And that unassuming, miniature white wheel? That’s Chabichou – a wrinkly aged goat cheese chock full of lemon zest and minerality, the perfect tangy little bite.

But it wouldn’t be enough simply to feature cheese – The French Connection also highlights France’s answer to salumi with Saucisson Sec. Porky, with a hint of garlic, it is best served whole, while you or your guests slice medium-thick bites. With the Comte, it is divine, especially paired with the mix of French Olives that accompany it. Or top the Ossau Iraty and Bleu d’Auvergne with the Black Cherry Confit – the mix of flavors will surprise and delight.

We want to make gift-giving easy for you. Whether buying for the cheese novice or the hardcore cheese fanatic, we have something for everyone!

Look Who’s Talking About Murray’s!

It’s almost the holidays, and people are in agreement – the gift of Murray’s is THE gift for the cheese lovers in your life! From GOOP to Grub Street, learn what Murray’s gifts people are giving this season, and how to score the best cheese deal for the holidays. Make sure you take a look around though, find the best deals everywhere, find the most effective promo and discount codes from somewhere like PromoCodeWatch.com, try to save yourself some money!

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Thrillist featured our Greatest Hits collection as part of the NYC Holiday Gift Guide – a perfect gift, they say, for the food lover in your life. We agree! Especially since it features some of our favorite cheeses.

Local 12 Cincinnati featured Murray’s Regional Manager of Merchandising Bryan Bland talking about holiday gifting, entertaining and beverage pairing.

The Mom 100 reviewed Murray’s holiday gift collections. If you’re looking for a gift that the whole family can share, Murray’s has the gift for you!

GOOP featured Murray’s Cheese of the Month Club in its annual Host Gift Guide. Give the host or hostess throwing your holiday party a gift they’ll never forget!

Epicurious listed Murray’s Cyber Monday deals in its “Cyber Monday Cheat Sheet.” Cyber Monday might be over, but there’s still plenty of deals to be bought.

TheKitchn listed Murray’s Cheese 101 at Home in an article entitled “10 Gifts for the Cheese-Obsessed Cook.” Have a foodie that still needs a gift? We’ve got you covered.

Grub Street mentioned Murray’s in a story about Vacherin Mont d’Or – our seasonal, woodsy delight that’s great at parties.

The Celebrity Cafe counted Murray’s Cheese 101 at Home class as the perfect “food porn” gift. Not only did she try out the class herself, but she shared the gift with four of her friends!

The New York Times says take a class this holiday season! Murray’s has the best gift for new experiences with our Cheese 101 class – learn the difference between edam and gouda to impress at your next dinner party!

Across the Avenue gave tips on how to host for the holiday season with Murray’s Private Collection!

Cupcakes and Cashmere wrote about Murray’s Cheese of the Month Club as a great last-minute gift idea.

Architectural Digest suggests Murray’s Monthly Clubs as a great last-minute gift idea if you are still searching!

Hedonist Shedonist writes about visiting the flagship Murray’s store, our product selection and our fantastic Cave Aged collection.

Blogger I Wash You Dry wrote about building a perfect cheese board using a French Connection collection. Check out her giveaway on social as well!

 

Have a Have-It-All Holiday with La Dolce Vita

You’re still looking for a gift for the holidays, huh? Don’t worry, we’ve got your back. Giving the gift of cheese is pretty much the in thing this year, and we’ve got a gift for pretty much everyone. It takes a single gift to transport your loved ones across oceans with some of the world’s greatest cheese. First stop? Italy.

It’s no secret that Italians do the whole eating thing right. Especially when it comes to cheese and meat. In this collection, we’ve hit up all the classic cheeses you think of when Italy is brought up – nutty Fontina, sheepy Pecorino, and spicy Gorgonzola, of course. Fontina Fontal is the epitome of the Italian table cheese, perfect for snacking with its supple paste and sweet, nutty flavor. You’ve most likely had Pecorino before – this Italian classic takes many shapes and forms, but the one we love most is hearty, crumbly, and full-flavored. The Gorgonzola is Mountain Gorgonzola, which is firm, sliceable, and delectably tangy with a hint of earthiness. Throw in the creamy La Tur, and it’s a full spread of all the amazing cheeses that Italy has to offer.

And then there’s the meat. The Italians invented salami – perfecting the process of preserving meat through salt, cool temperatures, and time. Murray’s own Sopressata is a classic salami derived from Italy’s most popular recipe, a combination of coarsely ground pork, garlic, salt, and freshly ground pepper. Our Speck is a smoked, full-muscle cut similar to silky Prosciutto, and aged in an herbed crust made up of juniper, thyme, sage, and fennel. Both pair well with the briny, peppery Castelvetrano Olives and crunchy Tarallini Crackers that accompany the gift pack.

It’s La Dolce Vita – the Sweet Life. And there’s nothing sweeter than giving cheese for the holidays. And receiving it, too!

2016 Murray’s Holiday Gift Guide

It’s that time of year again – time to think of the best, most thoughtful gift for the people in your life who mean something to you. And we have the perfect idea: Cheese! Murray’s has a number of fantastic gifts for practically everyone – from the cheese novice to the most discerning cheeselover, we bet you can find just the right kind of cheese to give this holiday season.

For the Cheese Novice

greatest-hits

So you want to introduce someone into the world of cheese, but have no clue where to start? We introduce Murray’s Greatest Hits. Think of this as the Hall of Fame for cheeses. A crash course, if you will. Taking some of the most famous cheeses from around the world, we pair them with cherry jam, Blenheim apricots, and olive oil crackers for a truly blissful intro into the cheese world.

For the Patriot

american-artisans

America is sometimes overlooked when it comes to cheese, but no longer! The American Artisans gift set is packed with the tastes of America – delicate creamy Vermont goat cheese, sassy California blues, and even Murray’s own Calabrese salami. Take your loved one on a flavor tour from one coast to the other to enjoy the majestic flavors of the good ol’ USA.

For the World Traveler

europass

Look no further than the Europass – a box full of everyone’s favorite European cheeses, delivered right to your giftee’s door. Everything from nutty Challerhocker from Switzerland, to delicately sweet French Persille de Rambouillet, and earthy Mrs. Quicke’s English Cheddar. The only thing that would make this group better is some caramely Ewephoria and creamy Taleggio, drizzled in decadent Serramel Oak Honey – oh wait, they get that too!

For the Cheeselover Who Has Everything

top-shelf

This is for your cheeselover with refined tastes, who has tried everything and wants only the best. We’re not saying they need to wear top hats and raise their pinkies as they dive into this gift, but it certainly wouldn’t hurt. The Top Shelf has it all – luxurious whipped honey, the best Jambon Iberico in the world, and beautiful aged blues will make the recipient of this luxe gift feel like royalty.

For the Meat Lover

the cure

Listen, we know not everyone loves cheese (we’re not sure why, exactly, but these things happen). But The Cure features no cheese – just meat, glorious meat! From Italian speck to Foie Gras to La Quercia’s spreadable Nduja, this box is packed with more varieties of carnivorous delight than your favorite meat-eater will know what to do with. 8 types of meat and a chutney, to boot!

But a gift from Murray’s doesn’t have to be just for the holiday season! With our Monthly Clubs, you can have meat and cheese delivered to your door each month. It’s the cheesy gift that keeps on giving!