Meet the newest member of the Cavemaster Labs family: Normandy Hill! A blend of old world traditions and modern cheesemaking, Normandy Hill begins as a green (unaged) cow’s milk button from the Cellars at Jasper Hill, and embarks on a journey through our Caves where it’s washed with a solution of water and Calvados brandy for a few weeks, which gives the rind a soft orange coloring and infuses the cheese with mild, subtle savor and just a hint of smoke. We sat down with Cavemaster Josh Windsor to get his thoughts on this latest creation.
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