How our original creation incorporates Manchego’s rich history
Meet Murray’s Cavemaster Labs La Mancha! The first Spanish cheese to come from our Caves, this raw milk Manchego was brought over to us straight from the land its named for. With special care from our Caves team, it’s rubbed in Murray’s Arbequina Olive Oil and aged for a year until it reaches its peak profile: herbal sweetness and a light, buttery essence.
Continue reading “Murray’s Cheese Caves: Spanish Takeover”