You’ve probably seen this stunning seasonal creation from our Caves before–it’s impossible to ignore. Flecked with gold and filled with truffle, we’re taking a look at how this luxurious re-imagining of traditional Loire Valley Valencay came to be, and the secrets behind its make process. We sat down with Murray’s SVP of Sales & Marketing, Elizabeth Chubbuck, as well as Cavemaster Josh Windsor to get the details on this decadent cheese.
Continue reading “Behind the Rind: Gilded Goat’s Story”