Behind the Rind: Gilded Goat’s Story

You’ve probably seen this stunning seasonal creation from our Caves before–it’s impossible to ignore. Flecked with gold and filled with truffle, we’re taking a look at how this luxurious re-imagining of traditional Loire Valley Valencay came to be, and the secrets behind its make process. We sat down with Murray’s SVP of Sales & Marketing, Elizabeth Chubbuck, as well as Cavemaster Josh Windsor to get the details on this decadent cheese.

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