City Guide New York reported on the best mac and cheese in NYC and naturally Murray’s Cheese Bar’s original mac made the list!
How do you make a classic winter chili even more warming and delicious? Throw in some chorizo for a subtly smoky, spicy twist on this one pot meal. This recipe comes from our own restaurant, Murray’s Cheese Bar. Makes enough to feed a crowd, so it’s perfect for game day! Make sure to have the recipe handy… they’re gonna ask for it.
Murray’s Cheese Bar Chorizo Chili
2 Tbsp Olive oil
2 strips bacon, cut in ¼ inch strips
1 medium yellow onion, chopped
1 ea green bell pepper, chopped
1 jalapeno, seeds removed, diced
1 can chipotle peppers in adobo sauce, chopped
2 cloves garlic, minced
1 lb ground beef
1 lb ground pork
1/4 lb chorizo (if using fully cooked or cured, chop into ½ inch or smaller pieces; if using raw, remove casing before cooking)
28 oz can peeled whole tomatoes, chopped
28 oz can black beans
1.5 cups beef broth
1.5 Tbsp chili powder
1 tsp cumin
2 Tbsp paprika
1/2 cup cilantro, chopped
1 cinnamon stick
2 bay leaves
- Heat Oil in large pot over medium high heat. Add bacon, cook until slightly crisp
- Add Onion, Green Pepper, and Garlic to pot and sauté till aromatic. Add Beef and Pork to pot and cook until browned
- Add remaining items to pan. Once boiling, lower heat, cover and simmer for 2 hours.
- Season with Salt and Pepper
- Top with Sour Cream, Cilantro, and Cheddar Cheese. Serve with Tortilla Chips.
Saturday, December 15th, 2-6pm at every Murray’s shop nationwide
Warm up with winter fondue! Be a part of Fondue Nation, America’s largest fondue party. Hot, gooey, melt-y cheese for all. On December 15th at every Murray’s shop nationwide, you’ll find eager cheese experts ready to feed you a dreamy combination of cheeses and teach you how to be fondue fabulous. Free samples & recipes, activities for kids and a chance to win a trip for two in NYC*, valued at more than $2,000. To find a Murray’s shop near you, go to our store locator.
New York City Eataway Sweepstakes
Grand prize includes 2 nights at the Dream Downtown hotel, dinner at Murray’s Cheese Bar and a private tour of our cheese caves. Ten runners-up receives a Boska fondue pot and three melting cheeses so you can continue the fondue cheese tradition year-round. Enter to win now through December 31.