Cacio e Pepe is the essence of Italy—it’s pasta, it’s parm. And it is simple and stunning.
Our Executive Chef, David Elkins, has worked in some of the most prestigious kitchens in the world, and he’s sharing his personal recipe for the dish. Check it out:
Quick, easy, insanely satisfying, and 100% authentic Italian cuisine. We hope you enjoy this recipe as much as we do.
