Murray's Cheese Blog | The Cheesiest Blog Around

March 16, 2020May 4, 2020

UPDATE: Important Murray’s Cheese Business Changes

To our dear guests & neighbors,

We are happy to announce that we are re-opening our Grand Central Market Store on Monday, 5/4! Our store will open with contactless shopping, pick-up, and delivery, which allows our teams to operate at socially safe distances within our retail space while providing food and Murray’s favorites to our customers & communities.

Murray’s Grand Central Store will offer contactless shopping Mon-Fri 8am-6pm and Saturday and Sunday 11am-5pm. To place an order in advance for pick-up, contact a Murray’s monger Mon-Fri 9am-6pm by email pickup@murrayscheese.com or phone: 646-553-3494 .

To place an order for delivery, please visit Murray’s Cheese on Mercato.

Of course, you can still access your favorite Murray’s foods for delivery nationwide–order Murray’s online at www.murrayscheese.com. And don’t forget to stay in touch with us via social media for updates on all Murray’s businesses & offerings!

Sincerely,

The Murray’s Cheese Team

June 24, 2020June 24, 2020

Summer Cheese FAQs: Everything You Need to Know

By Eric Schaum, Murray’s Marketing + Customer Experience

Summer’s here, and it’s one of the hottest times to enjoy cheese. The heat brings a host of challenges to cheese-lovers, from transportation to storage. Still, it’s not like we’re going to just wait for the colder months before we can enjoy our favorite food again! I’ve worked in Murray’s Cheese for three years in various roles, and I’m breaking down some of the most common questions people ask about enjoying cheese during the warm weather.

June 18, 2020June 18, 2020

Spotlight on Nettle Meadow: More Than Cheese

We sat down with Sheila Flanagan, co-founder of Nettle Meadow Farm & Animal Sanctuary, to get the inside scoop on why this Adirondacks cheesemaking destination stands out from the rest.

June 18, 2020June 19, 2020

Murray’s Foodies to Follow

Sharing food is our favorite way to connect with friends, family, and fellow cheese lovers. Because the world of food is rich, diverse, and filled with a variety of palates, places, cultures, and people, we’re doing regular roundups of Foodies to Follow in order to elevate the talented people who post inspiring recipes, delicious dishes and mouth-watering content that we think everyone should see!

June 18, 2020June 20, 2020

American Cheese: A Delicious History

Ever wondered how cheese came to be one of America’s most popular creations? We’re taking a quick look at the long (and tasty!) history of American cheese’s journey from a European import to a building block of our country’s economy and a must-have food staple.

June 9, 2020June 10, 2020

Cave Aged Creations: Affinage, Experimentation, and a Murray’s Tradition

Our regular Cavemaster releases are an integral part of the Murray’s Cheese world, you might have wondered in the past: what exactly is the difference between the different names we give these new creations? From Cavemaster Labs to Cavemaster Reserve, Cave Aged varieties, and everything in between, there’s plenty of nuance and a whole lot of creative flavor.