We are happy to announce that we are re-opening our West Village retail location to serve and provide food to our communities and customers during this uncertain time. We have taken serious precautions to ensure the safety of our customers and our teams, and our retail management was able to reevaluate how we can more robustly equip our stores to serve the community at socially safe distances within our retail space.
Keeping everyone’s health, safety and wellbeing in mind, Murray’s is offering pick-up and delivery ONLY at our Bleecker Street retail location. To place a pick-up order, call a Murray’s monger at the number below or email firstname.lastname@example.org to provide them with your shopping details and schedule a time to pick up your order.
Our Bleecker Street location is open every day from 12pm-7pm.
Our Grand Central store location remains temporarily closed. We are taking serious precautions to ensure the safety of our customers and our teams and plan to re-open our doors soon with a plan to serve our communities at socially safe distances.
Of course, you can still continue to access your favorite Murray’s foods for delivery nationwide–order Murray’s online at www.murrayscheese.com
And don’t forget to stay in touch with us via social media for updates on when we open again!
We appreciate your constant support and look forward to serving you again soon.
Making cheese last longer than a couple days is a delicate art, but we’re here with some useful tips to extend flavor and freshness. Want to keep your fridge stocked with Murray’s top selections? We’ve chosen our favorite long-lasting cheeses and charcuterie, and the kitchen essentials to keep them stored properly.
When it comes to serious American cheese operations, Jasper Hill is at the top of the list. This Vermont maker has been producing award-winning original creations since 2003, when brothers Andy and Mateo Kehler sold their first artisanal cheese, eventually growing their business into the full-scale farm and cheese cellars that are now an institution of Greensboro, VT. But despite all their success, this iconic cheese powerhouse has added a little something new to their repertoire: a line of goat’s milk cheeses, created in collaboration with Bridgman Hill Farm.
The Murray’s Cheese Caves have been home to countless experiments, award-winning cheeses, and plenty of brand new flavors, including the latest Labs collaboration, a smoked version of Four Fat Fowl’s famously creamy St. Stephen. But how exactly do these inventive cheeses come to fruition? We’re taking an inside look at the creation of Smoked Stephen and our Caves Team’s process behind the scenes.
Spring is almost here, which means the return of sunshine, flowers, seasonal allergies, and the most important arrival of all: Girl Scout Cookies. We’re not here to debate the best flavors (although the ones we’ve chosen here easily make the top five), but we’ve dreamed up the ultimate cheese pairings for three of our favorite classic cookies for you to kick off the season right. Order some boxes from your local troop and get snacking with these seriously creative combos.