The Cheesiest Blog Around
Quicke’s, one of Britain’s most renowned cheese makers, is known for traditional hands-on methods, but their latest forage into clothbound cheddars takes this to a new level. One of their most recent creations gives new life to one of our favorite pairing principles–if it grows together, it goes together–and we got the inside scoop on this original cheese’s pastoral backstory.
Continue reading “Cheese Spotlight: Quicke’s Elderflower Cheddar”
If there is any lesson to be learned from watching the Evil Dead franchise, it is this – cheese and horror go great together. Whether it is Bruce Campbell’s knowing smirk, the perfectly timed roar of a chainsaw, or the hijinks of disembodied hand on the run, each cheesy schtick melds perfectly with the genre of B horror movies. But why stop short with just the campy kind of cheese? Why not pair actual cheese with some of these seasonal favorites. Presented for your consideration are several cheese and horror movie pairings to keep you both terrified and satisfied this Halloween.
Continue reading “It Came From Milk!”
It’s no surprise that Vermont’s famed Jasper Hill has come out with another stunning cheese, so what makes Eligo different than its predecessors? Mainly, it’s the milk. The result of a recent collaboration to bring goat’s milk to the farm, this cheese is symbolic of a new chapter in Jasper Hill’s award-winning history.
Continue reading “Eligo: A Jasper Hill Story”
Fall is finally here, and with the beginning of a new season comes a whole collection of new flavors and tasty combinations. Don’t worry, no pumpkin spice in sight here, but we’ve created four delectably autumnal bites that are perfect for serving up at wine night with friends, or as a cozy snack for one while watching scary movies.
Continue reading “Fall’s Best Bites”
We’re tackling this decades-old debate head on: Is it called sauce or gravy? Join us as we explore the roots of this corner of Italian American culture and take a look at some of our best sauces.
Continue reading “Sauce vs. Gravy: The Italian Debate”