We are happy to announce that we are re-opening our Grand Central Market Store on Monday, 5/4! Our store will open with contactless shopping, pick-up, and delivery, which allows our teams to operate at socially safe distances within our retail space while providing food and Murray’s favorites to our customers & communities.
Murray’s Grand Central Store will offer contactless shopping Mon-Fri 8am-6pm and Saturday and Sunday 11am-5pm. To place an order in advance for pick-up, contact a Murray’s monger Mon-Fri 9am-6pm by email email@example.com or phone: 646-553-3494 .
To place an order for delivery, please visit Murray’s Cheese on Mercato.
Of course, you can still access your favorite Murray’s foods for delivery nationwide–order Murray’s online at www.murrayscheese.com. And don’t forget to stay in touch with us via social media for updates on all Murray’s businesses & offerings!
As we celebrate American cheese makers across the country, we’re putting a spotlight on Capriole, a goat cheese powerhouse that’s been producing award-winning cheeses under the leadership of famed cheese maker and Capriole founder Judy Schad since the 1980s. Murray’s Chief Strategy Officer Elizabeth Chubbuck sat down with Judy to talk classic American artisanal cheeses, the challenges being overcome by Capriole, and the future of cheesemaking during the current climate.
By Eric Schaum, Murray’s Marketing + Customer Experience
Summer’s here, and it’s one of the hottest times to enjoy cheese. The heat brings a host of challenges to cheese-lovers, from transportation to storage. Still, it’s not like we’re going to just wait for the colder months before we can enjoy our favorite food again! I’ve worked in Murray’s Cheese for three years in various roles, and I’m breaking down some of the most common questions people ask about enjoying cheese during the warm weather.
Sharing food is our favorite way to connect with friends, family, and fellow cheese lovers. Because the world of food is rich, diverse, and filled with a variety of palates, places, cultures, and people, we’re doing regular roundups of Foodies to Follow in order to elevate the talented people who post inspiring recipes, delicious dishes and mouth-watering content that we think everyone should see!
Ever wondered how cheese came to be one of America’s most popular creations? We’re taking a quick look at the long (and tasty!) history of American cheese’s journey from a European import to a building block of our country’s economy and a must-have food staple.