Murray’s Cheese Caves: Spanish Takeover

How our original creation incorporates Manchego’s rich history

Meet Murray’s Cavemaster Labs La Mancha! The first Spanish cheese to come from our Caves, this raw milk Manchego was brought over to us straight from the land its named for. With special care from our Caves team, it’s rubbed in Murray’s Arbequina Olive Oil and aged for a year until it reaches its peak profile: herbal sweetness and a light, buttery essence.

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Going Keto? Let’s Talk Cheese

Mindful eating and healthy habits are the talk of the town as we step into the New Year, with the Keto Diet leading the way in popular food trends. This low-carb, high-fat and protein lifestyle is a favorite for those looking to start the year off with some clean eats. The best news? You can still have your favorite cheeses from Murray’s. According to the experts, some selections are more healthy(-ish) than others, so we’re taking a look at your best–and most delicious–options for keto-friendly snacking.

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Murray’s Year In Review: Our Top Ten Cheeses

2019 has been a whirlwind in the world of cheese, from surprise championship wins, including our own Stockinghall cheddar receiving the ACS Best of Show, to saying goodbye to some of our favorite producers. As the new year (and the new decade!) approaches, we’re taking a look back at what our Murray’s customers dubbed their favorite delicious picks of the past twelve months.

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Murray’s Ultimate Guide to Holiday Gifting

At Murray’s, we take gifting seriously. Whether you’re looking for our best edible selections, a collection to impress, or stocking stuffers that won’t blow the budget, we’ve got something for everyone on your list, from bestselling cheese and beyond, at every price point. Let’s take a look at what items we know are guaranteed to wow this season.

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