The Cheesiest Blog Around
Forget everything you know about the shredded and grated Parm you see in generic grocery store containers. The real deal is called the King of Cheese for a reason, and our Murray’s experts travel all the way to Italy to hand-select the best wheels straight from the source. Join us as we get reacquainted with cheese royalty and take a deep dive into Parm’s delicious and iconic history.
Continue reading “Parmigiano Reggiano: The King of Cheese”
Sherry, balsamic, red wine, apple cider–chances are you’ve got at least one of these vinegar varieties sitting in your pantry cupboard right now! What exactly is vinegar, and why does picking the right one matter? We’re breaking down this cooking staple’s culinary importance and delicious array of styles.
Continue reading “Murray’s Guide to Vinegar”
You’ve definitely heard of ricotta cheesecake–that fluffy, creamy, tangy delight that shows up on menus across the country–but what about Basque cheesecake? These distinctly different desserts are two sides of the same cheesy coin. We’re taking a deep dive into each and seeing how they’ve changed the cake world as we know it.
Continue reading “The Great Cheesecake Battle”
We were able to get a firsthand exclusive look at the rich history behind the Murazzano cheese from Simone Marenchino, whose parents Bartolo and Eugenia Marenchino focused their energy on bringing a breed of Italian sheep back from the brink of extinction, and created a unique and delicious cheese in the process.
Continue reading “A Sheep’s Story: Marenchino Murazzano”