The Definitive Hard Seltzer + Cheese Pairing Guide

By now, after countless Instagram posts and Twitter jokes, you know that the summer’s most popular drink is spiked seltzer. No matter what brand has your loyalty, it’s safe to say that these fizzy, fruity canned beverages are the talk of the town. If you’re not on the seltzer train, it’s about time to get on board–we’re pairing up our favorite flavors with equally delicious cheese varieties to keep you snacking even long after the summer’s over.

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An Interview with Cowgirl Creamery

Cowgirl Creamery’s San Francisco Ferry Building Location (source: cowgirlcreamery.com)

Conducted by Elizabeth Chubbuck, SVP Sales and Marketing

Co-founders Sue Conley and Peggy Smith opened Northern California’s Cowgirl Creamery after decades of individual success in the Bay Area’s food scene. After launching Tomales Bay Foods, a wholesale marketing venture, they began making cheese on-site at their headquarters, a renovated barn. Since the late 90s, they’ve been producing award-winning cheeses like Mt. Tam and Wagon Wheel.

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