The Cheesiest Blog Around
Making cheese last longer than a couple days is a delicate art, but we’re here with some useful tips to extend flavor and freshness. Want to keep your fridge stocked with Murray’s top selections? We’ve chosen our favorite long-lasting cheeses and charcuterie, and the kitchen essentials to keep them stored properly.
Continue reading “Keep These Cheeses: Favorites That Last in the Fridge”
When it comes to serious American cheese operations, Jasper Hill is at the top of the list. This Vermont maker has been producing award-winning original creations since 2003, when brothers Andy and Mateo Kehler sold their first artisanal cheese, eventually growing their business into the full-scale farm and cheese cellars that are now an institution of Greensboro, VT. But despite all their success, this iconic cheese powerhouse has added a little something new to their repertoire: a line of goat’s milk cheeses, created in collaboration with Bridgman Hill Farm.
Continue reading “Bring In the Goats: Behind the Scenes of Jasper Hill’s Latest Endeavor”
To our dear guests & neighbors,
We are happy to announce that we are re-opening our Grand Central Market Store on Monday, 5/4! Our store will open with contactless shopping, pick-up, and delivery, which allows our teams to operate at socially safe distances within our retail space while providing food and Murray’s favorites to our customers & communities.
Murray’s Grand Central Store will offer contactless shopping Mon-Fri 8am-6pm and Saturday and Sunday 11am-5pm. To place an order in advance for pick-up, contact a Murray’s monger Mon-Fri 9am-6pm by email pickup@murrayscheese.com or phone: 646-553-3494 .
To place an order for delivery, please visit Murray’s Cheese on Mercato.
Of course, you can still access your favorite Murray’s foods for delivery nationwide–order Murray’s online at www.murrayscheese.com. And don’t forget to stay in touch with us via social media for updates on all Murray’s businesses & offerings!
Sincerely,
The Murray’s Cheese Team
The Murray’s Cheese Caves have been home to countless experiments, award-winning cheeses, and plenty of brand new flavors, including the latest Labs collaboration, a smoked version of Four Fat Fowl’s famously creamy St. Stephen. But how exactly do these inventive cheeses come to fruition? We’re taking an inside look at the creation of Smoked Stephen and our Caves Team’s process behind the scenes.
Continue reading “Cold Smoke: The Story of St. Stephen’s Latest Transformation”
Spring is almost here, which means the return of sunshine, flowers, seasonal allergies, and the most important arrival of all: Girl Scout Cookies. We’re not here to debate the best flavors (although the ones we’ve chosen here easily make the top five), but we’ve dreamed up the ultimate cheese pairings for three of our favorite classic cookies for you to kick off the season right. Order some boxes from your local troop and get snacking with these seriously creative combos.
Continue reading “Murray’s Guide to Girl Scout Cookies + Cheese Pairings”