By Eric Schaum, Murray’s Marketing + Customer Experience
Summer’s here, and it’s one of the hottest times to enjoy cheese. The heat brings a host of challenges to cheese-lovers, from transportation to storage. Still, it’s not like we’re going to just wait for the colder months before we can enjoy our favorite food again! I’ve worked in Murray’s Cheese for three years in various roles, and I’m breaking down some of the most common questions people ask about enjoying cheese during the warm weather.
Sharing food is our favorite way to connect with friends, family, and fellow cheese lovers. Because the world of food is rich, diverse, and filled with a variety of palates, places, cultures, and people, we’re doing regular roundups of Foodies to Follow in order to elevate the talented people who post inspiring recipes, delicious dishes and mouth-watering content that we think everyone should see!
Ever wondered how cheese came to be one of America’s most popular creations? We’re taking a quick look at the long (and tasty!) history of American cheese’s journey from a European import to a building block of our country’s economy and a must-have food staple.
Our regular Cavemaster releases are an integral part of the Murray’s Cheese world, you might have wondered in the past: what exactly is the difference between the different names we give these new creations? From Cavemaster Labs to Cavemaster Reserve, Cave Aged varieties, and everything in between, there’s plenty of nuance and a whole lot of creative flavor.