A Halloween mashup of classic cheese and classic horror from Cavemaster Josh Windsor
If there is any lesson to be learned from watching the Evil Dead franchise, it is this – cheese
and horror go great together. Whether it is Bruce Campbell’s knowing smirk, the
perfectly timed roar of a chainsaw, or the hijinks of disembodied hand on the
run, each cheesy schtick melds perfectly with the genre of B horror movies. But
why stop short with just the campy kind of cheese? Why not pair actual cheese
with some of these seasonal favorites. Presented for your consideration are
several cheese and horror movie pairings to keep you both terrified and
satisfied this Halloween.
It’s no surprise that Vermont’s famed Jasper Hill has come out with another stunning cheese, so what makes Eligo different than its predecessors? Mainly, it’s the milk. The result of a recent collaboration to bring goat’s milk to the farm, this cheese is symbolic of a new chapter in Jasper Hill’s award-winning history.
Fall is finally here, and with the beginning of a new season comes a whole collection of new flavors and tasty combinations. Don’t worry, no pumpkin spice in sight here, but we’ve created four delectably autumnal bites that are perfect for serving up at wine night with friends, or as a cozy snack for one while watching scary movies.
Oh, glorious olive oil! We could sing the praises of this kitchen staple all day long. One of the world’s greatest culinary creations, olive oil has not only a rich history but an endless variety of flavors and uses. We’re taking a quick dip into what makes this Mediterranean dressing so versatile, and how you can incorporate it into your favorite dishes.