A Sheep’s Story: Marenchino Murazzano
We were able to get a firsthand exclusive look at the rich history behind the Murazzano cheese from Simone Marenchino, whose parents Bartolo and Eugenia Marenchino focused their energy on bringing a breed of Italian sheep back from the brink of extinction, and created a unique and delicious cheese in the process.
Continue reading “A Sheep’s Story: Marenchino Murazzano”Prosciutto’s Savory History
A deep dive into the King of Ham
Prosciutto’s been around for hundreds of years, but not much has changed about the those salty, silky slices you’ve seen wrapped around melon at the beginning of a traditional Italian meal. We’re breaking down the heritage of this cured meat and some of its most popular forms today.
Continue reading “Prosciutto’s Savory History”The Definitive Hard Seltzer + Cheese Pairing Guide
By now, after countless Instagram posts and Twitter jokes, you know that the summer’s most popular drink is spiked seltzer. No matter what brand has your loyalty, it’s safe to say that these fizzy, fruity canned beverages are the talk of the town. If you’re not on the seltzer train, it’s about time to get on board–we’re pairing up our favorite flavors with equally delicious cheese varieties to keep you snacking even long after the summer’s over.
Continue reading “The Definitive Hard Seltzer + Cheese Pairing Guide”The Labor Day Change-Up
Labor Day celebrations are a mixed bag–on one hand, it’s an excuse to eat and drink and party with friends, but on the other, it means that summer is officially ending. Want to know how to bridge the gap between seasons? We’ve got a guide to cheeses and gourmet snacks that are perfect for crafting a tasty transition from warm days to cool nights.
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