Q&A with Chef JJ Johnson

Meet Chef JJ Johnson! He’s an award-winning chef, TV personality, author, and founder of NYC restaurant FieldTrip. Based in Harlem with a location at Rockefeller Center, FieldTrip is a rice-based restaurant that embraces the idea that “rice is culture” through the creation of delicious grain bowls. With 4th of July around the corner, we sat down with Chef JJ to get the inside scoop on grilling, summer eats, and his favorite cheese.

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