Summer Snacks: Peppablues!

By: Summer Babiarz

This week my Weight Watchers leader emphasized getting a lot of flavor into your food. I see her point. I do tend to graze less throughout the day if I have had something that is truly flavorful and satisfying. So with the idea of big bold flavors in mind I would like to introduce to you the glistening, fire engine red, juicebombs that are Peppadews! These little guys pack a lot of punch with very few calories. They are sweet, spicy and tangy all at the same time. If you stuff these hallow little wonders with almost any firm or crumbly cheese your taste buds will thank you

In honor of the upcoming 4th of July holiday, I have chosen to pack them to the brim with Rogue River Blue from Oregon.  Rogue River Creamery  has been a leader in American artisan cheesemaking for over 80 years. This cheese in particular is a monger favorite behind the counter at Murray’s because it is punchy and yet well balanced. It doesn’t hurt that it is soaked in pear brandy and presents its leaf-wrapped gorgeouness on a cheese board in a way that makes you look like a rockstar. Whatever the reasons- professional cheesemongers love this cheese and it’s no accident.

Peppablues!

Inspired by the scarcity of great blue cheese in America, Founder of Rogue River Blue Tom Vella and his wife traveled to France in the early 1950s in search of Roquefort. Mr. Vella was able to win over the highly secretive Roquefort Association with  his charming personality and bilingual education. He was presented with a gold pass signed by all functionaries of the Roquefort Society. This granted him access to study every step of Roquefort-making from the functionality of farms to aging cheese in the limestone caves at Cambalou.  With that knowledge he founded this American cheesemaking powerhouse  and they seem to only get better at balancing these big bold flavors.

Peppablues are a healthy and smart appetizer for a picnic or BBQ and they fit right in with all their red, white and blue glory.

 

Peppablues (3.5 points, 2 servings = 7 points total)

2 oz Rogue River Blue

10 ea Peppadews

Some Points on Points

Working at Murray’s is a foodie’s dream come true. Every day I am surrounded by downy white triple cremes from France, sharp and crystallized cheddars, eggy tommes that taste like buttered mushrooms, smoky paper-thin slices of Speck, and let’s not forget all the pairing items. However, having access to these delicacies can, shall we say… add up on the old waistline. So this Murray’s lady finds herself at Weight Watchers.

Continue reading “Some Points on Points”