A World Of Cheese

We know that the world of cheese can be pretty daunting: so many different styles and types, not to mention different countries of origin. This nifty map from Smithsonian  is an amazing tool to help discover the world of cheese, for novice and curd nerds alike! While it’s no surprise that France is the largest consumer of cheese, did you know that the US is by far the largest producer!? In Mauritania, Camel cheese is all the rage, while in the Philippines, fresh Buffalo milk is the curd of choice. You learn something new every day!

[iframe src=”http://storymaps.esri.com/stories/2015/celebrating-a-world-of-cheese/” width=”100%” height=”800″]

Via Smithsonian Magazine 

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