Spotlight on Spring Cheese

Spring is finally here, which means there’s one specific type of cheese that’s been on our minds lately: goat cheese. The spring season is known in the cheese world as “kidding season,” which means it’s when goats give birth and produce fresh milk, which makes it the right time for crafting goat’s milk cheeses. This year, we’re taking a look at four unique goat cheeses that range from the classic velvety chevre you know and love to original creations with complex flavor profiles.

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Love Stockinghall? Meet Tawnyhall

We took a beloved Caves cheese and gave it a sweet twist. Blockinghall, a sweet crumbly rindless version of our award-winning Stockinghall Cheddar, becomes Tawnyhall through a process of soaking the cheese in Quinta do Infantado port from Portugal. We sat down with the head of our Caves Team, Peter Jenkelunas, to get the inside scoop on this original cheese experiment–a stunning new creation that boasts a rich, toffee-like profile and a striking red-mahogany marbled pattern.

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