
We took a beloved Caves cheese and gave it a sweet twist. Blockinghall, a sweet crumbly rindless version of our award-winning Stockinghall Cheddar, becomes Tawnyhall through a process of soaking the cheese in Quinta do Infantado port from Portugal. We sat down with the head of our Caves Team, Peter Jenkelunas, to get the inside scoop on this original cheese experiment–a stunning new creation that boasts a rich, toffee-like profile and a striking red-mahogany marbled pattern.
Continue reading “Love Stockinghall? Meet Tawnyhall”