There’s so much more to enjoy with your cheese beyond crackers and bread. Using our Greatest Hits collection as a jumping-off point, we’re combining salty and sweet, pickled and creamy, and matching pairs by region (what grows together, goes together!). Use this as your indispensable pairing guide this holiday season.
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What could you pair with Manchego?
We like honey and marcona almonds for a sweet-salty balance.
What could you pair with Gouda?
We like fig jam and fennel salami to play off the caramel nuttiness.
What to pair with Brie?
We like pears, grapes, and nuts for textural contrast.
What could you pair with Gruyere?
We like speck and cornichons. Mmm, salt!
What to pair with Cheddar?
We go classic with apples and tangy chutneys.
