Y’all, sometimes there ain’t nothin’ better than a big ol’ dollop of pimento cheese on a nice hearty cracker. We love this stuff because it’s easy to make, and it gets gobbled up at any gathering. Alternatively, it makes for excellent snacking for those solo nights at home binge watching Netflix. Channel your inner Paula Deen, and give this Murray’s recipe a try to put a lil’ South in your mouth!
Ingredients:
½ lb Tickler Cheddar, shredded
¾ cup mayonnaise
½ cup Greek-style yogurt
¼ cup Peppadews, minced
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
¼ teaspoon cayenne pepper
Directions:
1. Fold all ingredients together in a mixing bowl until well incorporated.
2. Enjoy with crackers, baguette or your favorite raw vegetables.
We love this stuff. I can’t keep a batch very long. I use sharp cheddar and add chopped jalapeños instead of cayenne. I also add 1/2 tsp of paprika.
We like ours on Stacy’s Fire Roasted Jalapeño Pita Chips.