The Cheesiest Blog Around
At Murray’s, we know how to make great cheese stand out. Cheese Boards by Murray’s, our latest project, is your new comprehensive guide to cutting, plating, and serving our cheeses like a pro. Want to know how to build the perfect charcuterie platter for every occasion? We’ve got step-by-step instructions that will take you from blank board to cheese masterpiece in just minutes, no matter your skill level or price point.
Continue reading “Introducing: Cheese Boards by Murray’s”
Whether you’re pulling apart a grilled cheese or dipping into some fondue, you might have wondered at some point–why is it that some cheeses are perfect for melting and others aren’t? Well, we’re diving into a little bit of cheesy science for the answer!
Continue reading “The Science of Melting Cheeses”
Editor’s Note: This article was written by Jenna Giannasio, a member of our Wholesale Team!
They say that the way to someone’s heart is through their stomach–and being a little cheesy never hurts! Everyone knows Valentine’s Day is a time for love but also extravagance and decadent goodies, so treat the gastronome in your life to something special. We’ve put together a guide to some of our favorite indulgent pairings that are sure to tempt and delight.
Continue reading “Ripe for Romance: Cheesy Valentine’s Pairings”
*Editor’s Note: This article was written by Chiara D’Amore-Klaiman, a member of our Wholesale Team
One of the questions we get asked the most at Murray’s is “What do I serve with this cheese?” It’s one we love answering because, if done right, accompaniments can highlight the best qualities in a cheese and create a taste sensation greater the the sum of its parts. Not to mention that with a variety of accompaniments, a cheese and charcuterie board can be a satisfying meal in and of itself, and is a great way to make entertaining easy.
If you’re not sure where to begin, don’t worry! We’ve got you covered with three simple principles that will help you pair like a pro.
Continue reading “Murray’s Ultimate Pairing Guide”
Meet Crushed Velvet, our latest Cavemaster Labs cheese! This colorful cheese is a beautiful bloomy experiment that’s been rubbed with hibiscus and aged in our Caves, emerging with a distinct new flavor and unique purple hue. Buttery, velvety, earthy, and sweet, this floral masterpiece is one show-stopping cheese. We sat down with Head Cavemaster Peter (PJ) Jenkelunas to get the inside scoop on our latest release:
Continue reading “Crushed Velvet: Our Newest Caves Cheese”