The Cheesiest Blog Around
January is Caves Month at Murray’s, and in order to understand our caves and the cheeses that come from them, you have to meet our Cavemasters! From daily cheese care (known as affinage), to coming up with new cheeses and much more, the Cavemasters are the reason Murray’s Caves are able to produce thousands of …
There are so many great, knowledgeable people who work at Murray’s that we wanted to highlight some of them and ask some cheese-centric questions! This month, meet Greselda, a Cheesemonger at the Murray’s Bleecker St. Flagship Store. Where are you originally from? I was raised and grew up in Savannah, Georgia. Later on, I went to …
Continue reading “Meet the Monger: Greselda Powell, Cheesemonger at the Bleecker St. Flagship Store”
Cheeselovers, rejoice! It’s the all new Murray’s Cheese website! We’ve got to say, we think it turned out pretty great. Take a few minutes to browse the site and see what’s new and improved, and don’t miss out on this awesomeness: – AMAZING new photos and a zoom feature. [Caution: screen-licking may occur] -Easier browsing …
Continue reading “Murray’s Gets A Makeover! Meet the new murrayscheese.com…”
Cheesemonger: World’s #1 Best, #2 Noblest Profession Robin H. Minkoff When I tell people I’m a cheesemonger, they either say, “That’s awesome!” or “Do you like that?” People who say, “That’s awesome!” are totally correct. Ok, sometimes it is stressful dealing with commuters who feel like you’re not slicing their prosciutto (paper-thin! PAPER! THIN!) fast …
by Tim Erdmann There isn’t too much that can draw me out of my apartment at seven o’clock on a Saturday morning. Promises of coffee and the cheese adventure of a lifetime, however, made this Saturday a little different. I, and 34 like-minded cheese adorers, arrived to Murray’s bright and early, eager to journey to …
Continue reading “Murray’s Does the VT Cheesemaker’s Festival”