Search Results for: meet the maker

Our regular Cavemaster releases are an integral part of the Murray’s Cheese world, you might have wondered in the past: what exactly is the difference between the different names we give these new creations? From Cavemaster Labs to Cavemaster Reserve, Cave Aged varieties, and everything in between, there’s plenty of nuance and a whole lot …

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Written and conducted by Elizabeth Chubbuck, Murray’s SVP of Sales & Marketing For the last decade, Mary Quicke has been an iconic and inspirational figure in my life and my career in cheese. I distinctly remember the first time a cheesemonger in our Bleecker shop gave me a taste of Quicke’s Cheddar. My palate was …

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Listening to Zachary Golper talk about baking is like listening to an anthropologist talk about the nano-differences within a region the rest of us might see as monolithic. Golper has baked in many of the world’s leading kitchens, from Vegas to Philadelphia to France to Brooklyn, where he is now the mastermind behind Bien Cuit …

Continue reading “Bien Cuit: Murray’s Exclusive Partner Bakery”