Bloomberg seems to think that Camembert is going extinct – not if we can help it! While it’s all but impossible to find a raw wheel of French Camembert here in the United States, Murray’s has your back. We’re glad Bloomberg mentioned our Murray’s Camembert – pasteurized but just as delicious as the French fave from across the Atlantic.
Domino is worried about a Camembert shortage as well. Luckily, our expert cheesemongers were there to help the Camembert-lovers to some great alternative cheeses to get their fix. From Bries to Harbison and American Camembert’s, we’ve got a cheese to fix your Camembert-craving!
Want to learn more about Camembert, its history, and the best ways to enjoy it? You can find out a little bit more in our Camembert feature!
“When you think of French cheeses, we wouldn’t be surprised if your mind immediately went to Brie. It is, after all, one of the oldest cheeses to survive over the years and make it onto your cheese plate. But if we’re being honest, we’re enamored with Brie’s younger brother – a farmhouse Frenchie with the earthiness and toastiness that we love in a spreadable French cheese: Camembert!”