Two Gooey and Great Grilled Cheese Recipes

Grilled Cheese Month is melting merrily along, and as we enter the weekend, we want to share a pair of recipes that our Executive Chef David Elkins devised specially for this month-long holiday. The first is called the Southern Cow, and it looks like this:

This is one intense grilled cheese. What exactly are you looking at in there? Here’s an illustrative breakdown:

No joke. And you can make it using the recipe on our Great Taste page right here.

If you’re looking for something a bit more tame (or heck, if the Southern Cow wasn’t enough and you’re wanting even more grilled cheese), let us introduce you to the French Onion Sheep:

It’s refined, it’s briny, it’s loaded with caramelized depth, and it’s made of these components:

If you want to Francophone it in, here’s the Great Taste recipe.

Happy Grilled Cheese Month! We’ll be back next week with more of Chef David’s exclusive recipes.

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