Grilled Cheese Month is melting merrily along, and as we enter the weekend, we want to share a pair of recipes that our Executive Chef David Elkins devised specially for this month-long holiday. The first is called the Southern Cow, and it looks like this:
This is one intense grilled cheese. What exactly are you looking at in there? Here’s an illustrative breakdown:
No joke. And you can make it using the recipe on our Great Taste page right here.
If you’re looking for something a bit more tame (or heck, if the Southern Cow wasn’t enough and you’re wanting even more grilled cheese), let us introduce you to the French Onion Sheep:
It’s refined, it’s briny, it’s loaded with caramelized depth, and it’s made of these components:
If you want to Francophone it in, here’s the Great Taste recipe.
Happy Grilled Cheese Month! We’ll be back next week with more of Chef David’s exclusive recipes.
WOW..!! It seems delicious and I loved it. Thanks for sharing this post. Please keep sharing this type of informative posts.
Cheese.. cheese..! I love cheese to have every time i take food but it’s not good for health. Thanks for sharing the recipes.