The Cheesiest Blog Around
New Products, Industry Info, Trends
V-Day is here! Love it or hate it, this traditionally romantic holiday is the perfect time to indulge, whether you’re single, have a partner, or plan on hanging with friends. We’re breaking down the perfect cheeses, collections, and sweet treats for every Valentine’s occasion–from romantic dates to dinner at home to a Galentine’s celebration, with something that’s sure to please every palate.
Continue reading “Murray’s Cheesy Guide to Valentine’s Day”
Meet the newest member of the Cavemaster Labs family: Normandy Hill! A blend of old world traditions and modern cheesemaking, Normandy Hill begins as a green (unaged) cow’s milk button from the Cellars at Jasper Hill, and embarks on a journey through our Caves where it’s washed with a solution of water and Calvados brandy for a few weeks, which gives the rind a soft orange coloring and infuses the cheese with mild, subtle savor and just a hint of smoke. We sat down with Cavemaster Josh Windsor to get his thoughts on this latest creation.
Continue reading “Normandy Hill: A Conversation With the Cavemaster”
It’s finally here–that confusing in-between period after the holidays and before spring, which can only be called one thing: Awards Season. We’ve made it through the traditional runners up: The SAG Awards, the Golden Globes, the Grammys, and now it’s time for the big one–The Oscars. The nominees for Best Picture this year have been nothing short of controversial, so we’ve picked four of our favorite (and Twitter’s most debated) films and chosen cheeses to pair perfectly with each original movie.
Continue reading “The 2020 Academy Awards Ultimate Cheese Pairing Guide”
Football season is all about snacks, and no game day snack reigns supreme quite like the cheese dip. Whether it’s hot and spicy or mellow and sweet, cheese dips of all shapes and sizes are the ultimate side dish for your Sunday Fun-day. Whether you’re hosting a Super Bowl soiree or just snacking with friends, these dips are our favorite recipes for a cheesy afternoon–just grab the chips.
Continue reading “Cheese Dips: Original Recipes & Hosting Favorites”
Meet Murray’s Cavemaster Labs La Mancha! The first Spanish cheese to come from our Caves, this raw milk Manchego was brought over to us straight from the land its named for. With special care from our Caves team, it’s rubbed in Murray’s Arbequina Olive Oil and aged for a year until it reaches its peak profile: herbal sweetness and a light, buttery essence.
Continue reading “Murray’s Cheese Caves: Spanish Takeover”