Category: Curd on the Street

May is American Cheese Month! To celebrate, we’re sharing spotlights on a few of the U.S.A.’s top cheese makers of the moment. These American artisans represent a diverse array of backgrounds and cheese styles, each putting their own unique touch on America’s cheese legacy.

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Spring is finally here, which means there’s one specific type of cheese that’s been on our minds lately: goat cheese. The spring season is known in the cheese world as “kidding season,” which means it’s when goats give birth and produce fresh milk, which makes it the right time for crafting goat’s milk cheeses. This year, we’re taking a look at four unique goat cheeses that range from the classic velvety chevre you know and love to original creations with complex flavor profiles.

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It’s Mother’s Day! No matter who takes on the role of “Mom” in your life, we’ve got the perfect picks to make this year’s celebration a memorable one. From delicious gifts to brunch spread favorites, we’re sharing our best and brightest selections that are guaranteed to please.

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We took a beloved Caves cheese and gave it a sweet twist. Blockinghall, a sweet crumbly rindless version of our award-winning Stockinghall Cheddar, becomes Tawnyhall through a process of soaking the cheese in Quinta do Infantado port from Portugal. We sat down with the head of our Caves Team, Peter Jenkelunas, to get the inside scoop on this original cheese experiment–a stunning new creation that boasts a rich, toffee-like profile and a striking red-mahogany marbled pattern.

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Whether it’s Valentine’s Day, an anniversary dinner, or just a night in with a special someone, we’ve got the perfect picks to make a romantic evening the right amount of “cheesy” with plenty of decadent bites, gourmet cheese board spreads, and recipes that are guaranteed to set the mood. So grab the Champagne, light some candles, and dive into our favorite selections for a memorable(and delicious!) date at home.

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