Fondue It Better: How to Throw A Fondue Party

Like to customize your food? Fondue offers a wide range of options. There are numerous ways to change up the recipe each time. Never have the same fondue twice!

It’s easy. Choose your cheeses, 3# in any combination, follow the recipe, get fondu-in’!

*Pro Tip: When choosing your cheese selection for a fondue, it’s best to choose at least one alpine cheese into your mix. Try a classic like Gruyere or Emmentaler, or anything in the “Go Nutty” section.

Basic Recipe

3 Pounds Of Cheese (Mix and Match)

1 Tablespoon Cornstarch

1 Cup Beer or Wine

1 Tablespoon Lemon Juice

1 Teaspoon Black Pepper

1 Garlic love

Coarsely grate the cheeses and toss with the cornstarch. Heat the wine or beer with lemon juice over medium heat. When hot, add the cheese mixture a handful at a time until melted. Add black pepper to taste. If serving in a fondue pot, rub the pot with a clove of garlic. Set the pot on its stand over a low flame. Pour in your melted fondue.

Step 1: Choose Your Cheese!

Choose your cheese to create a customized fondue blend.

Go Nuts:

Challerhocker

Brown Butter|Butterscotch

Appenzeller

Roasted Nuts|Spicy

Fontina

Truffels|Grassy

Get Fancy:

Etivaz

Deep Fruit|Intense nuttiness

Vendeen Bichonné

Rich|Mushroomy

Gabietou

Break Boundaries:

Klaverkaas Estate Gouda

Caramel|Brothy

Gorgonzola Cremificato

Yolky|Creamy

Tickler Cheddar

Step 2: Booze Cruise!

Grab something boozy to and an extra kick to you ‘due

Beer: Any beer works, choose based on what you like to drink. Going for complexity? Try an IPA. Looking for deep and rich? A stout will do wonders. A little bit delicate? A hefeweizen is perfect.