Like to customize your food? Fondue offers a wide range of options. There are numerous ways to change up the recipe each time. Never have the same fondue twice!
It’s easy. Choose your cheeses, 3# in any combination, follow the recipe, get fondu-in’!
*Pro Tip: When choosing your cheese selection for a fondue, it’s best to choose at least one alpine cheese into your mix. Try a classic like Gruyere or Emmentaler, or anything in the “Go Nutty” section.
Step 1: Choose Your Cheese!
Choose your cheese to create a customized fondue blend.
Go Nuts:Challerhocker Brown Butter|Butterscotch Appenzeller Roasted Nuts|Spicy Fontina Truffels|Grassy
Get Fancy:Etivaz Deep Fruit|Intense nuttiness Vendeen Bichonné Rich|Mushroomy Gabietou
Break Boundaries:Klaverkaas Estate Gouda Caramel|Brothy Gorgonzola Cremificato Yolky|Creamy Tickler Cheddar
Step 2: Booze Cruise!
Grab something boozy to and an extra kick to you ‘due
Beer: Any beer works, choose based on what you like to drink. Going for complexity? Try an IPA. Looking for deep and rich? A stout will do wonders. A little bit delicate? A hefeweizen is perfect.
Wine: Choose whites if you’re looking for mild and sweet notes. Opt for reds for richer, berry notes.
Liquor: Don’t replace the wine or beer with hard liquor. Instead, take a shot (or two) to change up the flavor profile.
Step 3: Dip In!
Get Fondu-in’! Don’t be scared, dip right in!
Wanna learn more about cheese? Check out our “Cheese Course” video channel: vimeo.com/channels/cheesecourse.