Top 5 Cheeses of the Moment

We’re rounding up the top cheeses you need this summer! From all-time classics to seasonal favorites, these selections are flying off the shelves. Perfect for barbecues, parties, and everyday snacking, our fan-favorite picks are the hottest cheeses at Murray’s right now.

Lioni Truffle Burrata

One of the most sought-after cheeses of the summer? Truffle Burrata, and rightly so. This decadent delight is a rare treat that combines the cool freshness of stracciatella with the umami luxury of black truffles. Perfect when smeared atop a hearty cracker or piled on top of a fresh salad, this delicate and creamy cheese is a timeless favorite that’s delicious in all seasons.

Murray’s Cavemaster Special Edition Cask

Another cheese that’s on everyone’s minds this summer is our latest Caves experiment. Cask, made from Murray’s Cavemaster Reserve Greensward, is washed with The Macallan Double Cask Gold and aged in our Washed Rind Cave for 3-4 weeks until it emerges as a pudgy, mellow round with notes of toasty oak and peanut butter. Pair with a glass of scotch or a whiskey-based cocktail for optimal enjoyment.

Murray’s Cave Aged Gruyère

This Alpine stunner is one that never goes out of style. Still a huge fan-favorite, our Cave Aged Gruyère is hand selected from Switzerland and brought over to age in our Caves for a full year until it reaches peak popularity: a sweet and toothsome snack bursting with notes of caramel, hazelnuts, and fresh apples. Like most Alpine cheeses, this buttery classic is perfect for melting, so slice it up on a grilled cheese or burger for a guaranteed crowd-pleaser.

Fresh Robiola

We can guess why this creamy Italian cheese is on everyone’s minds–soft, spreadable, and delectably sweet, this small cube of gentle, dessert-like flavor is an irresistible treat. Especially tasty during the warm summer months, this cool cheese is best served with a bright, fruity spread like Sidehill Strawberry Jam or Westwind Orchard Raspberry Jam. Even better? Robiola is an incredible addition to desserts like pies and parfait.


Fire up the grill! This Greek cheese is on our list of seasonal bestsellers for its versatility and snackability. Toothsome and bright, you might have had it in fried form, but we can guarantee that a few slices of this melty masterpiece are a piece of Mediterranean perfection when tossed on the grill for a few minutes, then drizzled with Extra Virgin Olive Oil and a squeeze of lemon. Put some in a fresh Greek salad for a bite of seaside bliss.

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