Category: Curd on the Street

Fall is finally here, and with the beginning of a new season comes a whole collection of new flavors and tasty combinations. Don’t worry, no pumpkin spice in sight, but we’ve created four delectably autumnal bites that are perfect for serving up at wine night with friends, or as a cozy snack for one while watching scary movies.

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We’re tackling this decades-old debate head on: Is it called sauce or gravy? Join us as we explore the roots of this corner of Italian American culture and take a look at some of our best sauces.

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Oh, glorious olive oil! We could sing the praises of this kitchen staple all day long. One of the world’s greatest culinary creations, olive oil has not only a rich history but an endless variety of flavors and uses. We’re taking a quick dip into what makes this Mediterranean dressing so versatile, and how you can incorporate it into your favorite dishes.

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Forget everything you know about the shredded and grated Parm you see in generic grocery store containers. The real deal is called the King of Cheese for a reason, and our Murray’s experts travel all the way to Italy to hand-select the best wheels straight from the source. Join us as we get reacquainted with cheese royalty and take a deep dive into Parm’s delicious and iconic history.

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Sherry, balsamic, red wine, apple cider–chances are you’ve got at least one of these vinegar varieties sitting in your pantry cupboard right now! What exactly is vinegar, and why does picking the right one matter? We’re breaking down this cooking staple’s culinary importance and delicious array of styles.

Continue reading “Murray’s Guide to Vinegar”