The Cheesiest Blog Around
New Products, Industry Info, Trends
You’ve definitely heard of ricotta cheesecake–that fluffy, creamy, tangy delight that shows up on menus across the country–but what about Basque cheesecake? These distinctly different desserts are two sides of the same cheesy coin. We’re taking a deep dive into each and seeing how they’ve changed the cake world as we know it.
Continue reading “The Great Cheesecake Battle”
We were able to get a firsthand exclusive look at the rich history behind the Murazzano cheese from Simone Marenchino, whose parents Bartolo and Eugenia Marenchino focused their energy on bringing a breed of Italian sheep back from the brink of extinction, and created a unique and delicious cheese in the process.
Continue reading “A Sheep’s Story: Marenchino Murazzano”
Prosciutto’s been around for hundreds of years, but not much has changed about the those salty, silky slices you’ve seen wrapped around melon at the beginning of a traditional Italian meal. We’re breaking down the heritage of this cured meat and some of its most popular forms today.
Continue reading “Prosciutto’s Savory History”
By now, after countless Instagram posts and Twitter jokes, you know that the summer’s most popular drink is spiked seltzer. No matter what brand has your loyalty, it’s safe to say that these fizzy, fruity canned beverages are the talk of the town. If you’re not on the seltzer train, it’s about time to get on board–we’re pairing up our favorite flavors with equally delicious cheese varieties to keep you snacking even long after the summer’s over.
Continue reading “The Definitive Hard Seltzer + Cheese Pairing Guide”