Category: Curd on the Street

Sharing food is our favorite way to connect with friends, family, and fellow cheese lovers. Because the world of food is rich, diverse, and filled with a variety of palates, places, cultures, and people, we’re doing regular roundups of Foodies to Follow in order to elevate the talented people who post inspiring recipes, delicious dishes and mouth-watering content that we think everyone should see!

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Ever wondered how cheese came to be one of America’s most popular creations? We’re taking a quick look at the long (and tasty!) history of American cheese’s journey from a European import to a building block of our country’s economy and a must-have food staple.

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Our regular Cavemaster releases are an integral part of the Murray’s Cheese world, you might have wondered in the past: what exactly is the difference between the different names we give these new creations? From Cavemaster Labs to Cavemaster Reserve, Cave Aged varieties, and everything in between, there’s plenty of nuance and a whole lot of creative flavor.

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If you’re reading this, you’re probably a Murray’s pro–you know exactly which cheeses you like, what pairs with them, and where to get them. We love sticking with a good routine, but when life shakes things up, it’s good to have something familiar to hold onto. One constant? Murray’s Cheese! We’re lining up every place you can grab your favorite Murray’s items, and discover some new ones, so if you move, travel, or want to create a new routine, you know where find us.

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Spending most of your time in the kitchen these days? You’re not alone! We’re bringing you our guide to must-have recipe essentials that last a whole lot longer than that bag of spinach that’s sitting in the back of your fridge. From our favorite grating cheeses that work in just about every dish to condiments, snacks, and pasta, we’ve got the list of everything you need to stock a chef-worthy pantry and add some new texture and flavor to your everyday meals.

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