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Want a cheat sheet for creating perfect cheese and beverage pairings? Look no further. Our experts have compiled a guide that breaks down some of the most well-known categories of cheese, and pairs them up with wine, beer, and classic cocktail selections. In this sneak peek, we’re taking a look at white wine pairings, and which cheeses you should lean towards when you’re looking to sip on something light, crisp, and refreshing.
Continue reading “Murray’s Beverage Pairing Guide: White Wines”
With April showers still in full swing, we’re in search of some bright spring flavor to bring some fresh floral notes and sweet spice into our daily menus. We’re breaking down three classic combinations that you can make using Murray’s cheeses and accompaniments, or even some pantry staples that you have at home. Just start with a neutral base like a sea salt cracker, and build these pairings for an easy bite that’s guaranteed to get you in the spring spirit.
Continue reading “Spring’s Best Bites”
When one of our Cavemaster releases is named a “Special Edition” it usually means a remix of one of our Cavemaster Reserve cheeses, crafted in collaboration with a local maker, but this fresh take on our award-winning Cavemaster Original 80:10:10 is special for a few reasons.
Continue reading “Meet the Cheese: Cavemaster Special Edition 80:10:10”
Making cheese last longer than a couple days is a delicate art, but we’re here with some useful tips to extend flavor and freshness. Want to keep your fridge stocked with Murray’s top selections? We’ve chosen our favorite long-lasting cheeses and charcuterie, and the kitchen essentials to keep them stored properly.
Continue reading “Keep These Cheeses: Favorites That Last in the Fridge”
When it comes to serious American cheese operations, Jasper Hill is at the top of the list. This Vermont maker has been producing award-winning original creations since 2003, when brothers Andy and Mateo Kehler sold their first artisanal cheese, eventually growing their business into the full-scale farm and cheese cellars that are now an institution of Greensboro, VT. But despite all their success, this iconic cheese powerhouse has added a little something new to their repertoire: a line of goat’s milk cheeses, created in collaboration with Bridgman Hill Farm.
Continue reading “Bring In the Goats: Behind the Scenes of Jasper Hill’s Latest Endeavor”